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Step 1:
Combine graham cracker crumbs, almond crumbs, brown sugar and butter. Stir until combined.
Step 2:
Add crust mixture to the bottom of a lightly greased springform pan and press into the bottom and slightly up sides.
Step 3
Mix softened cream cheese until smooth. Add sweetened condensed milk and mix. Finally, fold the whipped topping into mixture.
Step 4
Spread mixture into the springform pan and on top of the crust. Refrigerate for at least 4 hours.
Step 5
To serve, remove the outer ring of the springform pan.
Step 6
Top with cherry pie filling, more whipped topping and sliced almonds.