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Step 1
Cut dinner rolls in half using a serrated knife. Place the bottom half of the rolls into the foil lined pan. Top the rolls with the shredded chicken {being sure that each roll is covered with chicken}.
Step 2
Add pizza sauce over the top of the chicken. Sprinkle shredded cheese and basil, then place the top half of the rolls onto the toppings.
Step 3
Combine the butter topping ingredients and brush {or spoon} over the top of the rolls. Cover with foil and bake at 425 degrees for 25-30 minutes.
Step 4
Remove foil and continue to bake for a couple of minutes. Cut into individual sliders.