Empty the sweet kale mix into a large bowl and set aside the dressing, pumpkin seeds, and cranberries.
Add thinly sliced bacon, buttered pecan halves, shaved parmesan cheese, honey crisp apples, and pomegranate seeds.
STEP
Drizzle with the poppy seed dressing and mix to coat evenly.
Serve and store any leftovers covered for up to 3 days.
STEP