Combine cold cubed butter with brown and granulated sugar in a stand mixer. Mix for 4 minutes or until creamy.
Add eggs one at a time. Then add all of the dry ingredients at one time being sure to not over mix.
Finally add chocolate chips and mix until evenly incorporated.
Divide the dough into 8 large rounds. Bake in a 410 degree oven for 10-12 minutes.
Allow the cookies to cool completely on the baking sheet.