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Step 1:
Combine crushed Golden Oreos, freeze dried strawberries and butter to create strawberry crunch topping.
Step 2:
Combine the strawberry cookie ingredients to create a thick dough. Use a 1/4 measuring cup to measure out dough and form into discs. Place on a silicone mat covered baking sheet.
Step 3:
Bake cookies in a 350 degree oven for 11-13 minutes. Remove from the oven and allow the cookies to cool completely on baking sheet.
Step 4:
While the cookies are cooling mix together the cream cheese frosting ingredients. Spread or pipe on top of each cookie.
Step 5:
Top with strawberry crunch mixture. Refrigerate leftovers for up to 4 days.