Combine crushed Golden Oreos, freeze dried strawberries and butter to create strawberry crunch topping.
Combine the strawberry cookie ingredients to create a thick dough. Use a 1/4 measuring cup to measure out dough and form into discs. Place on a silicone mat covered baking sheet.
Bake cookies in a 350 degree oven for 11-13 minutes. Remove from the oven and allow the cookies to cool completely on baking sheet.
While the cookies are cooling mix together the cream cheese frosting ingredients. Spread or pipe on top of each cookie.
Top with strawberry crunch mixture. Refrigerate leftovers for up to 4 days.