Pumpkin Snickerdoodle Snack Cake
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A moist and delicious easy pumpkin cake is covered in cinnamon sugar for the ultimate fall dessert.
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Combine melted butter, egg, brown sugar, pumpkin puree and vanilla extract in a large bowl.
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Add dry ingredients to wet ingredients and mix until just combined.
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Pour pumpkin cake batter into a prepared 9x9 baking pan and spread into an even layer.
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Cover pumpkin cake batter with cinnamon sugar mixture in a thick layer.
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Bake in a 350 degree oven for 25-27 minutes or until a toothpick inserted in the center comes out with only a few crumbs.
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Serve warm or cover for up to 3 days.
For the full recipe and more pumpkin ideas see below.
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