Pecan Upside Down Cake

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Easy & Delicious cake for Fall

-made with a vanilla cake mix-

Want a cake that has familiar flavors but is taken to the next level? This Pecan Upside Down Bundt Cake Recipe is just that!

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Combine melted butter, brown sugar, corn syrup and salt. Whisk until brown sugar is dissolved. Pour into a prepared Bundt pan.

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Combine cake mix, eggs, oil, water and sour cream in a medium bowl. Mix until everything is incorporated. Pour over the pecan mixture.

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Bake cake in a 350 degree oven for 40-45 minutes. Remove from oven and let cool in the pan for 10 minutes.

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After 10 minutes run a knife around the edges of the cake and invert onto a cake plate.

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Once the cake is completely cool, cut and serve for the perfect fall dessert!

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For the complete recipe, more step by step photos, tips and other fall recipes click below.

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