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Step 1:
Combine dry ingredients and whisk together to remove any imperfections.
Step 2:
Add wet ingredients {including peanut butter} to dry ingredients and mix until you have thick cake batter.
Step 3:
Pour the cake batter into a Bundt pan that has been prepared by spraying it liberally with nonstick cooking spray.
Step 4:
Bake in a 350 degree oven for 45-50 minutes or until a toothpick inserted in the center comes out with only a few crumbs.
Step 5:
Invert cake out of pan after 10 minutes and allow to cool. Combine peanut butter frosting ingredients.
Step 6:
Pour the peanut butter frosting over the top of the cooled cake.