Pancake Mix Coffee Cake

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This super simple Pancake Mix Coffee Cake Recipe starts with pancake mix and is topped with buttery crumb topping, this easy cake is breakfast perfection!

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In order to get a smooth batter, use a whisk or sift the pancake mix and sugar together to remove any imperfections.

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In a separate bowl combine the milk, eggs, sour cream and vanilla extract. Whisk them together well. Add to the dry ingredients.

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Thin batter with additional milk if needed. Pour 1/2 into a 9x13 pan and spread into an even layer.

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Combine pancake mix, brown sugar, cinnamon, nutmeg, salt and butter in a medium bowl. Cut the butter into the dry ingredients using a pastry blender or fork.

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Top coffee cake batter with 1/2 of the crumb topping and the rest of the batter. Spread into an even layer.

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Add the rest of the crumb topping to the top of the cake and bake in a 350 degree oven for 30-35 minutes.

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The crumb topping will sink into the cake in areas but that is what creates the pockets of buttery goodness.

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Eat & Enjoy!! For the full recipe and more pancake mix ideas see below.

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