No Bake Twix Cake

The easiest dessert on my site, this No Bake Twix Cake is a crowd favorite. Made with only 4 ingredients it is the perfect combination of chocolate and caramel.

You start by transferring the thawed pound cake onto a serving plate.

Then, there are two layers: first, a caramel layer made by melting caramel bits with heavy cream, poured over the cake, and spread evenly.

1

STEP

The second layer is a chocolate ganache made by melting milk chocolate chips with heavy cream until it's smooth,

then poured over the caramel layer, allowing it to drip over the sides.

2

STEP

Once assembled, refrigerate the cake for at least an hour before serving. 

Leftovers can be covered and refrigerated for up to four days.

3

STEP

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