MOIST BLACK VELVET BUNDT CAKE RECIPE

This Moist Black Velvet Bundt Cake recipe is the one you need because it uses black cocoa powder to get a super dark and delicious cake.

1

STEP

For a Black Velvet Cake, preheat the oven to 350 degrees. In a large bowl, combine chocolate cake mix, chocolate pudding mix, and black cocoa. 

Add eggs, vegetable oil, milk, buttermilk, and brewed coffee, and mix with an electric mixer until you have a smooth batter.

2

STEP

Grease a bundt pan, pour in the batter, and bake for 35-40 minutes until a toothpick comes out with few crumbs (no raw batter). 

Allow it to cool in the pan for 15 minutes, then invert it onto a cake plate and let it cool completely for about 45 minutes.

3

STEP

For Black Cocoa Frosting, melt butter, black cocoa, and milk in a saucepan over medium heat until smooth. 

Remove from heat, add powdered sugar, and whisk until smooth.

4

STEP

Allow the frosting to thicken slightly for 2 minutes. 

Then, pour it over the cooled cake and add sprinkles on top.

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