Mini Lemon Bundt Cakes

Step 1:

Combine lemon cake ingredients in a large bowl and mix until you have a thick batter.

Step 2:

Fill mini bundt pan that has been sprayed with nonstick spray 2/3 full.

Step 3:

Bake in a 350 degree oven for 12-15 minutes or until a toothpick comes out with only a few crumbs.

Step 4:

Allow the cakes to cool in pan for 10 minutes.  Run a knife around the edges to loosen cakes and remove from pan.

Step 5:

Once cakes are totally cooled, combine glaze ingredients and whisk.  Spoon over cakes.

Eat & Enjoy