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Step 1:
Combine lemon cake ingredients in a large bowl and mix until you have a thick batter.
Step 2:
Fill mini bundt pan that has been sprayed with nonstick spray 2/3 full.
Step 3:
Bake in a 350 degree oven for 12-15 minutes or until a toothpick comes out with only a few crumbs.
Step 4:
Allow the cakes to cool in pan for 10 minutes. Run a knife around the edges to loosen cakes and remove from pan.
Step 5:
Once cakes are totally cooled, combine glaze ingredients and whisk. Spoon over cakes.