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Step 1:
Combine chocolate cake ingredients and mix using a hand held mixer {or by hand}, until you have a thick batter.
Step 2:
Fill mini bundt pans that have been sprayed with nonstick cooking spray 2/3 full of cake batter.
Step 3:
Bake in a 350 degree oven for 12-15 minutes or until a toothpick inserted in the center comes out with only a few crumbs.
Step 4:
Allow cakes to cool in pan for 10 minutes, invert to cooling rack. Once cool, top with chocolate ganache.
Step 5:
Finish with a few mini chocolate chips or your favorite topping.