No Bake Pumpkin Cheesecake Bars

Step 1:

Combine the graham cracker crumbs, sugar and melted butter.  Pour into the prepared pan and press down.  Refrigerate until filling is ready.

Step 2:

Mix together the cream cheese and powdered sugar.  Once that is smooth, add the pumpkin puree and pumpkin pie spice.

Step 3:

Add whipped topping to the cheesecake filling gently and mix until everything is evenly incorporated.

Step 4:

Pour the pumpkin cheesecake mixture into graham cracker crust and smooth out into an even layer.

Step 5:

Refrigerate for at least 2 hours.  To serve, lift the cheesecake out of the pan {using the parchment paper}.  Cut into squares and top each square with a dollop of whipped topping.

Eat & Enjoy!