Combine cinnamon, sugar and pumpkin pie spice in a zipper bag.
Cut each biscuit into quarters. Place in zipper bag and coat with cinnamon mixture. Place in a prepared bundt pan.
In a small sauce pan combine brown sugar, butter, pumpkin puree and pumpkin pie spice. Cook over medium low heat until butter is melted and sugar is dissolved.
Pour mixture over the cinnamon covered biscuits in the bundt pan.
Bake for 35 minutes in a 350 degree oven until golden brown. Cool in pan for 3-4 minutes and invert onto serving plate.