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Step 1:
Combine cinnamon, sugar and pumpkin pie spice in a zipper bag.
Step 2:
Cut each biscuit into quarters. Place in zipper bag and coat with cinnamon mixture. Place in a prepared bundt pan.
Step 3:
In a small sauce pan combine brown sugar, butter, pumpkin puree and pumpkin pie spice. Cook over medium low heat until butter is melted and sugar is dissolved.
Step 4:
Pour mixture over the cinnamon covered biscuits in the bundt pan.
Step 5:
Bake for 35 minutes in a 350 degree oven until golden brown. Cool in pan for 3-4 minutes and invert onto serving plate.