Fresh Raspberry Galette Recipe

Step 1:

Combine fresh raspberries with corn starch and sugar.  Stir together, smashing a few of the berries.

Step 2:

Add a layer of raspberry jam to the middle of the pie crust, leaving about an inch around the edge.

Step 3:

Top with the fresh raspberry mixture and fold the edge of the pie crust over the filling.

Step 4:

Brush the crust with heavy cream and sprinkle with sanding sugar.

Step 5:

Bake in a 425 degree oven for 20-25 minutes or until the crust is golden brown.

Step 5:

While the galette is cooling, combine the lime glaze ingredients and drizzle over the top.

Eat & Enjoy!