Ferrero Rocher Cake

If you love Ferro Rocher chocolates then this super easy Ferrero Rocher Cake is going to be your new favorite dessert. It starts with a cake mix and ends with an amazing chocolate hazelnut frosting.

This recipe outlines the process of making a cake along with its icing and toppings.

To prepare the cake batter, you mix cake ingredients in a bowl, pour the batter into a pan, and bake until it's cooked through.

1

STEP

The icing involves melting butter, Nutella, and milk, then adding powdered sugar and hazelnuts before pouring it over the cooled cake.

2

STEP

Toppings include cutting the cake into squares, adding whipped topping in swirls on each square, and topping them off with candies. 

The finished cake can be stored in the refrigerator for up to five days.

3

STEP

Swipe up to try this recipe!

Hey there! I’m June, the recipe developer and photographer behind 

Practically Homemade offers a collection of reliable recipes! These recipes are accessible for both new and experienced cooks and bakers.

Tried my recipe? Tag me on:

@practicallyhomemadebyjune