This recipe outlines the process of making a cake along with its icing and toppings.
To prepare the cake batter, you mix cake ingredients in a bowl, pour the batter into a pan, and bake until it's cooked through.
The icing involves melting butter, Nutella, and milk, then adding powdered sugar and hazelnuts before pouring it over the cooled cake.
Toppings include cutting the cake into squares, adding whipped topping in swirls on each square, and topping them off with candies.
The finished cake can be stored in the refrigerator for up to five days.