The delicious spiced flavor of eggnog is a holiday treat that is not only perfect for drinks but also for baking. In fact, this Easy Eggnog Bundt Cake is full of so much flavor and amazing texture that all it needs is a sprinkle of powdered sugar.

In a medium bowl combine cake mix, flour, brown sugar and nutmeg. Whisk until evenly incorporated. Add the sour cream, eggnog, water, eggs and vanilla extract. 

Mix together using a hand held mixer {or by hand} until you have a thick batter. Spray bundt pan liberally with nonstick cooking spray and pour batter into prepared pan, then spread into an even layer.



Bake for 35-45 minutes or until a toothpick inserted in the center comes out with only a few crumbs. 

Remove from the oven and allow the cake to cool. Cool completely, sprinkle with powdered sugar and cinnamon then serve.



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