Enroll each of the pie crusts and cut 8 round circles from each one.
Combine the pumpkin filling ingredients and whisk until everything is incorporated.
Add 2 tablespoons of pumpkin filling to half of the pie crust rounds.
Use your fingers to make the remaining pie crust rounds a bit larger. Place on top of the filling and use the tines of a fork to crimp the edges together. Then cut a small X in the center.
Bake in a 375 degree oven for 15-18 minutes or until the pies are starting to turn golden brown.
Combine the glaze ingredients and brush it onto the pies after they have been cooled for 5 minutes.
Allow the glaze to set before serving.