Combine the cake ingredients and scoop into a prepared mini bundt pan.
Bake in a 350 degree oven for 12-15 minutes.
STEP
Allow the cakes to cool in the pan for 10 minutes. Turn out of the pan and allow them to cool completely.
Make the chocolate ganache and pour over the top of the cooled cakes.
STEP
Add cherry pie filling to the top of each cake.
Followed by whipped topping and chocolate shavings.
STEP