easy mini black forest cakes

Made with easy to find and delicious ingredients.  This cake recipe is perfect for any occasion.

Combine the cake ingredients and scoop into a prepared mini bundt pan.

Bake in a 350 degree oven for 12-15 minutes.



Allow the cakes to cool in the pan for 10 minutes.  Turn out of the pan and allow them to cool completely.

Make the chocolate ganache and pour over the top of the cooled cakes.



Add cherry pie filling to the top of each cake.

Followed by whipped topping and chocolate shavings.



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