Thanksgiving Leftovers: Turkey Empanadas Recipe

This Leftover Turkey Empanadas Recipe is filled with fabulous flavors and wrapped in a flaky crust.  What could be better than that?  Keep scrolling to see all of the fun ingredients.

Preheat oven to 450°F. Cut 4 circles from each sheet of puff pastry and place on a baking sheet. 

In a skillet, cook onion in oil until softened.



Add leftover turkey, cream cheese, green chilies, salsa, and taco seasoning. Stir until creamy. 

Spoon filling onto each puff pastry round, top with shredded cheese, fold in half, and seal edges with a fork.



Poke holes on top, brush with egg wash, and bake for 20-25 minutes until golden brown. 

Serve warm or refrigerate leftovers for up to 3 days.



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