Combine the meatloaf ingredients in a medium sized bowl.
Mix the ingredients together until everything is evenly incorporated, making sure to not over work the mixture.
Use a crock pot liner and then form the ground beef mixture into a long log type shape. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
The meatloaf will be dark in color and have given off some of the fat when it is ready. Using 93% lean ground beef will ensure that there isn’t too much fat.
The last 20-30 minutes of cooking combine the topping ingredients and pour it over the top of the meatloaf. Return the lid and let it cook into the meatloaf and warm up.
After 20-30 minutes remove the lid and serve with your favorite side dish.