This easy Chicken Taco Casserole combines everything you love about tacos but in a casserole form with two layers of corn chips.  It is crunchy, full of chicken and perfect for dinner any night of the week.



Combine the cooked chicken, cream cheese, taco seasoning, cream of chicken soup, black beans and Rotel in a large bowl.

Season with salt and pepper to taste. Stir until all of the ingredients are mixed well and everything is evenly combined.



In a prepared pan, layer half of the crushed corn chips at the bottom. Spread the chicken mixture evenly on top. Add 1 ½ cups of shredded cheese over the chicken.

Top with the remaining crushed corn chips. Bake for 30 minutes, remove from the oven, and sprinkle the remaining ½ cup of shredded cheese on top. Bake for an extra 5 minutes or until the cheese melts.



Serve warm with your favorite taco toppings.

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