Easy Peach Crisp

with canned peaches

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Pour two cans of drained peaches into 10" skillet or 9" square pan.

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Pour two cans of drained peaches into 10" skillet or 9" square pan.

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Add the brown sugar, flour, oats, cinnamon and salt to a medium bowl.

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Pour two cans of drained peaches into 10" skillet or 9" square pan.

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Next, add the softened butter to the dry ingredients and work the ingredients together until the mixture has a crumb texture {being carefully not to work into a paste}.

Pour two cans of drained peaches into 10" skillet or 9" square pan.

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Next, add the softened butter to the dry ingredients and work the ingredients together until the mixture has a crumb texture {being carefully not to work into a paste}.

Sprinkle the crumb topping in an even layer over the top of the canned peaches.

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Bake in a 350 degree oven for 25-30 minutes or until the top of the crisp is golden brown and the peaches are bubbly.

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Serve warm with a scoop of vanilla ice cream & enjoy!!