To make a Butter Pecan Pie, first, remove the plastic insert from the pre-made crust and
place it, including the foil liner, into a pie plate.
For the Butter Pecan Filling, combine softened cream cheese, brown sugar, and honey in a bowl, mixing until smooth.
Gently fold in an 8-ounce tub of whipped topping, being careful not to deflate it. Add chopped buttered pecans to the filling and mix until evenly distributed.
Next, pour the filling into the prepared crust, spreading it evenly. Use a piping bag with a star tip to pipe a ring of additional whipped topping around the pie's edge.
Top the pie with whole buttered pecans and sprinkle with more chopped buttered pecans.