Boston Cream Pie Cookie Bites

-made with a cake mix-

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The traditional flavors of the Boston Cream Pie are transformed into this fun cookie cup that is super simple because it is made with a cake mix.

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Combine cake mix, eggs and butter with a hand held mixer. The dough will be thick and wonderful.

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Use a small cookie scoop and scoop mounds of dough into a mini muffin pan that has been sprayed with nonstick spray. Use your fingers to press down slightly.

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Bake in a 350 degree oven for 9-11 minutes. Immediately use an offset knife to loosen cookie from cup. Then take a tart shaper and press a divot into cookie.

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Remove cookie cups from muffin pan and allow them to cool completely on a cooling rack.

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Combine the filling ingredients with a hand held mixer until thick. Place in a piping bag or large zipper bag.

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Pipe the filling into the middle of each cookie cup. Making sure to fill all of the way to the top of the cookie.

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Combine chocolate chips and heavy cream in a bowl. Microwave for 30 seconds and whisk until all of the chocolate chips are melted.

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Top each cookie with a small amount of ganache and spread out into an even layer. Refrigerate until set up.

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Eat and Enjoy! Find the full recipe and even more awesome ideas below.