– Cake Mix – Vanilla Pudding Mix – Milk – Sour Cream – Butter – Blueberries
Whether you have fresh blueberries in the fridge or want to try frozen berries, this easy and moist Blueberry Bundt Cake is the only recipe you need. It starts with a cake mix which makes it super easy and ends with a two ingredient simple glaze!
Adjust thickness with more sugar or milk. Serve and store covered at room temperature or in the refrigerator.
After the cake cools, create the glaze by mixing powdered sugar and milk in a bowl until it's thin enough to drizzle.