Black Bottom Bundt Cake
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Moist chocolate cake is baked in a Bundt pan with a ring of cheesecake that is loaded with mini chocolate chips & drizzled with chocolate frosting.
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Spray and flour a Bundt pan to be sure that the cake will release. NOTE: you can use cocoa powder in place of flour if prefered.
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Pour 3/4 of the chocolate cake batter into your prepared Bundt Pan in an even layer.
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Combine cheesecake ingredients in a bowl with a hand held mixer. Add mini chocolate chips and stir in by hand.
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Add the cheesecake mixture to the middle of the cake batter making sure to keep it from the edges of the pan.
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Bake in a 350 degree oven for 45-50 minutes or until baked through. Allow the cake to cool in the pan for 10 minutes before inverting onto serving plate.
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Microwave a can of store bought frosting until it is pourable. Drizzle over cake. Eat & Enjoy! -Get Full Recipe Below-
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