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Step 1:
Add sliced bananas to the bottom of a bundt pan that has been liberally sprayed with nonstick cooking spray.
Step 2:
Top bananas with a combination of melted butter, brown sugar and cinnamon.
Step 3:
Add cake batter to the top of the caramel covered bananas.
Step 4:
Bake in a 350 degree oven for 35-40 minutes or until a toothpick comes out with only a few crumbs.
Step 5:
Remove from the oven and allow the cake to cool in the pan for 10 minutes before inverting the cake onto a cake plate.