APPLE UPSIDE DOWN CAKE

Key Ingredients

– Butter – Brown Sugar – Cinnamon – Apples – Spice Cake Mix – Apple Cider – Apple Sauce

This Apple Upside Down Cake screams Fall flavor with the addition of a spice cake mix. Using that one ingredient makes this Bundt cake so simple.

Pour this mixture into the Bundt pan. Arrange sliced apples on top of the butter-sugar mixture in the pan.

1

STEP

Prepare the apple topping by mixing melted butter, brown sugar, and cinnamon.

Pour the batter onto the prepared pan over the apple topping, ensuring an even layer and bake.

2

STEP

For the cake batter, combine cake mix, eggs, apple cider, and apple sauce in a large bowl as directed on the package.

Keep in the refrigerator for up to 4 days.

3

STEP

Allow to cool in the pan for 15 minutes, then flip onto a cake plate to fully cool. If apples stick, delicately reposition them onto the cake.

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