Apple Crumb Cake

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Fresh apples and moist cake are covered in a crunchy layer of crumb topping for the perfect breakfast or dessert.

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Combine your butter, sugars, eggs and vanilla until creamy. Add dry ingredients and mix.

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Finally, add milk and mix until you have a nice batter with only a few lumps.

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Spread half of the batter to a 9x9 pan that has been sprayed with nonstick spray.

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Top batter with chopped apples that have been peeled.

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Top apples with half of the crumb topping. Making sure it is in an even layer.

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Top apples and crumb topping with remaining cake batter. Spread in an even layer.

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Lastly, top with last half of the crumb topping. Bake in a 350 degree oven for 40-45 minutes.

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Eat warm or store at room temperature for up to 3 days. Get the full recipe & more ways to use apples in the link below!

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