Pepperoni Pizza Biscuit Pull-Apart Dip
With the biggest football game of the year only weeks away, my mind is in full on party food mode. My favorite kind of food to serve is finger food. That way everyone can have a variety of options and can graze over the length of the game. Pizza is always something that fits that kind of menu and this Pepperoni Pizza Biscuit Pull-Apart Dip is exactly what you are looking for. So simple to pull together and easy to serve, it is a touch down {with the win} in my playbook.
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Tips & tricks to achieve the most delicious cookies of your life!
Looking for some other ball game snacks, try these recipes…Chocolate Almond Football Bark, Pigs in a Blanket Appetizer Wreath and Jalapeno Popper Cheese Ball.
Of course you don’t have to wait for game day to make this dish. I say that any day is a good day for Pepperoni Pizza Biscuit Pull-Apart. Serve it for dinner with a side salad and I think your family will think that they have hit the jackpot. There is something so fun about pulling the biscuits apart, grabbing a big helping of dip and filling your belly with deliciousness.
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Using refrigerated biscuits makes the dip come together quickly. It only takes one package because we are going to cut each biscuit in half, then roll them into a ball and situate them around the outside of the skillet.
The dip in the center starts with cream cheese but the addition of chopped pepperoni, shredded mozzarella cheese, mayo, Italian seasoning and garlic powder pull it all together.
Spread the mixture into the middle of the biscuits in an even layer.
Top with 3 tablespoons of pizza sauce and then cover the entire dish {biscuits included} with Parmesan.
Bake for 18-20 minutes or until the biscuits are golden brown and the dip is hot and bubbly.
I love how simple this dish is to serve. Just place the entire skillet on the table and then let guest do the rest. Pull apart the biscuits along with some delicious dip and you will have a satisfied crowd. Look at that cheese pull!!
Pepperoni Pizza Biscuit Pull-Apart
Ingredients
- 1 tbsp butter {softened}
- 1 can refrigerated biscuits
- 1 8 oz. pkg cream cheese {softened}
- 1 cup mozzarella cheese {shredded}
- 1/4 cup chopped pepperoni
- 3 tbsp mayonnaise
- 1/4 tsp garlic powder
- 1/2 tsp Italian seasoning
- 3 tbsp pizza sauce
- 3 tbsp Parmesan cheese
Instructions
- Preheat oven to 350 degrees. Rub a cast iron or oven proof skillet with 1 tablespoon of softened butter. Open can of refrigerated biscuits and cut each biscuit in half {you will have 16 pieces}. Roll each half into a ball and place them around the outer edge of the buttered skillet. In a medium bowl combine the softened cream cheese, mozzarella, pepperoni, mayonnaise, garlic powder and Italian seasoning and mix until well incorporated. Place mixture in the middle of the skillet and spread out evenly to the edge of the biscuits. Top mixture with pizza sauce and spread out evenly. Then top the entire dip and all of the biscuits with the Parmesan cheese. Bake for 18-20 minutes or until the biscuits are golden brown and the dip is heated through. Serve warm.
SHOP THIS RECIPE:
PRE-SEASONED CAST IRON SKILLETS
4-PIECE MIXING BOWL SET
