Month: May 2018

Easy Baked Churros

I am so excited to be typing this post for Easy Baked Churros from the comfort of my hotel in Layton, Utah.  For the next few days I will be attending the Everything Food Conference in the hopes of networking with other food bloggers, learning more about how to make Practically Homemade a success and […] Read more…

Fresh Raspberry Gallette with Lime Glaze

Spring has finally sprung around here!!  I love the blue skies, warmer weather, smell of fresh cut grass, wild flowers on hikes and fresh ripened produce.  If you haven’t had a Gallette before then you need it in your life.  When I teach my students how to make them at school, I always explain it […] Read more…

Quick Queso Blanco

In honor of all things cheese I bring you…Quick Queso Blanco!!  It was important for me to come up with a queso recipe because first of all, my Darb is a huge lover of cheese.  Secondly, this would be a great addition to your Cinco de Mayo spread and lastly, I miss my Tater.  You […] Read more…

The Perfect Margarita

There are a lot of margarita recipes out there but The Perfect Margarita is the very best.  With the perfect combination of lime juice, tequila, orange liquor and simple syrup it is hard to stop with just one.  Make one and you will know why. We are less than a week from Cinco de Mayo […] Read more…