Month: May 2018

Easy Baked Churros

I am so excited to be typing this post for Easy Baked Churros from the comfort of my hotel in Layton, Utah.  For the next few days I will be attending the Everything Food Conference in the hopes of networking with other food bloggers, learning more about how to make Practically Homemade a success and […] Read more…

Fresh Raspberry Gallette with Lime Glaze

Spring has finally sprung around here!!  I love the blue skies, warmer weather, smell of fresh cut grass, wild flowers on hikes and fresh ripened produce.  If you haven’t had a Gallette before then you need it in your life.  When I teach my students how to make them at school, I always explain it […] Read more…

Quick Queso Blanco

In honor of all things cheese I bring you…Quick Queso Blanco!!  It was important for me to come up with a queso recipe because first of all, my Darb is a huge lover of cheese.  Secondly, this would be a great addition to your Cinco de Mayo spread and lastly, I miss my Tater.  You […] Read more…

The Perfect Margarita

We are less than a week from Cinco de Mayo and around here that is pretty exciting stuff.  My Darb and I officially/unofficially started dating 6 years ago on May 5th and so I like to celebrate.  This year I decided to start with an adult beverage because…why not.  At our local Mexican restaurant they […] Read more…