We are right in the heart of NFL playoff season {keep it up EAGLES!!} and so I have been making a lot of appetizers.  In my opinion appetizers are the way to go because people can graze and eat when they want to.  I shared my recipe for a Jalapeno Popper Cheese Ball last week, which is crazy good in the savory department.  This recipe however, is bringing it on the sweet side and who doesn’t love cookie dough?  Seriously though…am I the only one who has made cookies-just to eat the dough?? This is how I plan to serve it on Valentine’s Day…

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This is how I served it over the weekend…

 

 

Either version is absolutely amazing but what about those heart sprinkles??  I have expressed my obsession with sprinkles before and I will once again…SPRINKLES are my BFF!!  If you looked at my Amazon account you would see about 5 {ok…probably 25} different sprinkles sitting in my cart at all times.  I am always looking and adding to my cart with the hopes of thinking of something totally and completely mind blowing to do with them and then they just sit there and wait.  It is ridiculous…I know!  Please note that if you decide to add sprinkles to the dip then you need to serve it right way.  If you save it the color from the sprinkles will bleed into the dip.

 

Cookie Dough Dip

Who doesn't love cookie dough?  This dip is the perfect sweet touch to any occasion.

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients

  • 8 oz cream cheese {at room temperature}
  • 1/2 cup butter {softened}
  • 1/2 tsp vanilla extract
  • 3/4 cup powdered sugar
  • 2 tbsp brown sugar
  • 1/2 cup miniature chocolate chips
  • 2 tbsp sprinkles {optional}

Instructions

  1. Mix together cream cheese, butter and vanilla until smooth {I used a hand-held mixer}.  Stir in powdered sugar and brown sugar, mix until completely incorporated.  Stir in chocolate chips & sprinkles {if desired}.  Serve immediately with cookie or graham cracker.  Refrigerate for up to 3 days.  NOTE:  Sprinkles can bleed into dip when refrigerated, so be sure to add right before serving.

Recipe Notes

  •  Dipping ideas:  Nilla Wafers, Graham Crackers, Pretzels or Strawberries.